our mission
At Knife & Fork, our mission is to delight and nourish our clients with unforgettable culinary experiences. We are dedicated to crafting exquisite, customized menus that elevate every occasion, from weddings to corporate events. With a focus on creativity, quality, and exceptional service, we aim to make every event a memorable and delicious success. We're not just serving food; we're creating moments..
Only the finest flavors and ingredients used
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Crafted by our culinary artist Rosie
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The finest ingredients
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Served with care & passion
some of our menu favorites
Jerk chicken rasta pasta
Pan seared chicken breast marinated with jerk seasoning on top of cream based penne pasta cooked with sweet peppers
Strawberry, fig and goat cheese salad
Arugula Salad topped with fresh strawberries, figs, goat cheese and crushed walnuts with balsamic dressing
Oxtail
A deeply flavored ox beef brown stew well marinated with a variety of carefully chosen Caribbean spices and herbs, braised down and slow cooked in a tasty savory sauce
Pan seared rosemary lamb chops
Well seasoned pan seared flavorful lamb chops cooked with fresh rosemary herbs and butter
Smoked Salmon Canapes
Tender smoked salmon on top of cream cheese accompanied with dill garnish on crunchy french baguette slices
